![]() ![]() The secret? When you soak the cookies in the milk, give them 6 to 8 flips in the milk. First the cookies and then the chocolate sauce. TIPS & TRICKS to Make this Recipe: This cake is made by layering the ingredients. You can use any cookies you like, but Maria cookies work best here. Made with just dark chocolate, milk and Maria cookies. What makes this cake so great is the simplicity of it. This chocolate cake has the most beautiful mouth-watering flavor, it´s above & beyond easy to make and it´s perfect for either dessert or a snack, next to a cup of coffee. It requires no oven and comes together in about 15 minutes. This 3 Ingredient Spanish Chocolate Cake, known in Spain as ¨Tarta de Chocolate de la Abuela¨, is truly one of the most incredible recipes that hail from Spain.
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